© Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition D.E.L.I.C.I.O.U.S. Because everything has been pre-heated you can put in broiler for 1-2 min. It's so much smoother and melt-in-your-mouth-y this way. My family devoured this! My husband and three kids loved every bit of it. It was a flop here. I add sliced black olives and lots of sliced jalapenos along with the tomatoes. I spiced with my husband's spice mixture. I also warmed the chips prior to baking with the chicken/cheese mixture. Heating the chips first for 5 minutes would help keep them crisp too. Percent Daily Values are based on a 2,000 calorie diet. The toppings we used were sour cream, salsa, olives, and jalapeno peppers. Info. I will probably use this method of preparing chicken for our other Mexican dishes. Amazing recipe! We added a can of refried beans before baking and only had two layers. Heat the oil in a nonstick skillet over medium-high heat. Add taco seasoning (or your own blend of spices) to the onions while you saute them. My tips and changes for the perfect chicken nachos (according to my tastes, at least): Information is not currently available for this nutrient. Congrats! Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! As is, this recipe gets 4 stars. Superb! I added some extra seasonings to the chicken I sprinkled some paprika garlic powder and just a hint of chile pepper in addition to the salt and pepper. They give it a weird flavour and don't shred as nicely. Will definitely make again using ground turkey sausage and beef. Quick and tasty!The whole family enjoyed it:) thanks! Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. Spoon the chicken mixture over tortilla chips. Use a lot so it coats the chicken when you add it. Use rotisserie chicken from the grocery store, or cook your own chicken breast first. Bake for 8 mins or until the cheese is melted. The flavor combination was just great. I also used shredded cheddar and mozzerella cheese, cause that's what I had in the house! Can't say enough good things about this. First off the chicken winds up being "double cooked" and was just so dry. Great for a quick lunch! Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). The end product was delicious! My first tweek: make your own chips! Spread a thin layer of tortilla chips in a 9x13 inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil. Use rotisserie chicken from the grocery store, or cook your own chicken breast first. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Congrats! I will add taco seasoning to the chicken next time, as it could use a little more kick. Recipe from Good Food magazine, February 2010. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Really crispy chips. My husband loved it...so did the kids! 6. Sometimes I will also toss on some diced green or red bell pepper for crunch. Good recipe but not worth 5 Stars because so many changes are needed. I recommend serving with sour cream and guacamole. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This one's a keeper. I have actually made this three times in the past month since I got the recipe. Be creative! I read through the reviews first and got the idea of adding taco seasoning to the chicken so I used 1 pack. I think making the changes other reviewers suggested will make it a 5 star dish. I loved the way the chicken turned out after being fried in the cayenne pepper. Instead of using already shredded mexican cheese I used some jarred cheese sauce and added additional fresh shredded monterey jack and cheddar cheese. Recommend you try this one first! I add sliced black olives and lots of sliced jalapenos along with the tomatoes. 2. Next time I will try adding refried beans, black olives, and jalapeno peppers to add a little spice! Serve with your favorite nacho toppings. Heat oven to 200C/180C fan/gas 6. This recipe was delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the advice to warm the chips before adding the chicken mixture. First of all THANK YOU for this great recipe!!! Bummer on Super Bowl Sunday. Add the chicken mixture, and fry until chicken is no longer pink. All my friends raved and wanted the recipe! First thing cover the baking sheet with foil and spray with Pam for easier serving and clean-up. Let stand for 15 minutes, or longer if desired. Remove from heat, and set aside. I have made this recipe literally dozens of times since discovering it, in multiple ways, and I believe I have tweaked it enough to get the perfect nacho recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this will lightly toast the chips and keep everything from being soggy. I have made this recipe literally dozens of times since discovering it, in multiple ways, and I believe I have tweaked it enough to get the perfect nacho recipe! The key is the meat filling -- it also makes a great filling for tacos and quesadillas. Add comma separated list of ingredients to include in recipe. Only thing that made it edible was the extra toppings we put on after cooking. Mix in shredded chicken, salt and pepper. 6 medium (4-1/8" long)s green onions, sliced, white parts and tops separated, 1 shredded, cooked, whole chicken breast, 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend. 3. Percent Daily Values are based on a 2,000 calorie diet. Arrange tortilla chips on a large baking sheet. Then fry them in oil salt and voila! It's really good! Toss until well coated with oil. Serve with sour cream for the perfect nachos! I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. I added black olives for flavor and color. Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). To serve, sprinkle with the coriander and eat with your favourite accompaniments. Extra Note: The way I make these are for spicy lovers! Thanks for a recipe I will use often! Preheat oven to 350 degrees F (175 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Serve with sour cream for the perfect nachos! I did everything else the same as the recipe. I made this as listed, and it was very good. Used Organic chips with added flax (healthier and more fiber) first layer a light dusting of cheese to keep chips from getting soggy then warmed chicken then drop warmed beans by spoonful all over then sprinkled with corn (adds texture and a touch of sweetness) and more shredded cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DELICIOUS! Pre-bake the tortilla chips ~5min before adding the chicken mixture so the chips stay crispy. I cubed the chicken instead of shredding it (just a personal preference) and also added 1/4 of a bag McCormick Mild Taco Seasoning Mix. We liked the fact that they didn't come out soggy. Hearty enough for a meal. Heat oven to 200C/180C fan/gas 6. A super-quick Mexican snack to enjoy with a Margarita or three. You saved Chicken Nachos to your. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. YUM! Add more toppings! Regardless I really liked this recipe had a wonderful taste. Allrecipes is part of the Meredith Food Group. I also like the idea of adding black beans and corn to the mixture, to make it a little more substantial and get some extra veggies into my kids at the same time. Super-simple but totally killer nachos! They really did taste like they were from a restaurant. Shred, don't chop, the chicken. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 407 calories; protein 21.4g 43% DV; carbohydrates 24.4g 8% DV; fat 25.7g 40% DV; cholesterol 54.2mg 18% DV; sodium 669.6mg 27% DV. I cooked the heck out of the chicken and chopped it very fine. New! Great base recipe but needs individualizing to be super. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. 2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - chopped, 1 (12 ounce) package corn tortilla chips, or as needed, 1 (8 ounce) package shredded Mexican-style cheese blend, 1 (7 ounce) can diced green chilies, drained. My family loves this. The chicken mixture is a little bland, and I prefer more toppings (olives, jalapenos, etc.) THEN - my second tweek; I added Sazon Goya seasoning and some fajita seasoning as well as an onion to the chicken as I cooked it. I give this 5 stars because it was extremely easy to make had a yummy taste as is and allows you to make lots of changes/additions. As is, this recipe gets 4 stars. This recipe is awesome!!!! 5. Pop it in the oven pull it out plop some sour cream and salsa on it and WOW! on my nachos.
[title size="2"]Client Reviews[/title] [testimonials backgroundcolor="" textcolor="" class="" id=""][/testimonials]
Attorney At Law; Former State Legislator
For over five years I have worked closely with Dr. Anderson in the conception and establishment of Jacksonville Lighthouse Charter Schools and to a lesser extent Pine Bluff and Capital City Lighthouse Charter Schools. None of those effort would have have come to pass without her commitment, strength and dedication to improving education of youngsters of our local community and state, as is well recognized by the local board, parents, and students who are the beneficiaries of her drive and talent.
President and Chief Executive Officer, Lighthouse Academies, Inc.
Dr. A, as we know her, served as key member of the Lighthouse leadership team for over six eyars. She is responsible for building our Arkansas region from nothing to a strong group of five schools. Dr. Anderson also supported Lighthouse's growth from a couple of schools in New York, to a network with over twenty schools in eight states. She provided leadership or supervised schools and regions across the network, but the Arkansas area is where her talents were truly evident.
Founder, Lighthouse Academies, Inc.
From our first meeting, I was impressed with Dr. Anderson’s commitment to serving children in high need communities. She has exceptional communication and leadership skills. She is a team player. I relied on Dr. Anderson for advice and counsel on a wide range of organizational issues. The accomplishments of the team she lead are well known in Arkansas. Under her leadership, and with her direct involvement, the team she recruited developed a network of high performing charter schools in Arkansas/Oklahoma that now serve close to 2,000 students.
Executive Director, Tulsa Legacy Charter School
Dr. Anderson is an impeccable leader with a wealth of experience and innovative solutions. Her unique ability to recognize, understand, and explain complex issues in education administration revolutionized my thinking and my actions. She constantly provided me with proven systems and structures to maximize productivity and effectiveness in my role as an executive leader. At the heart of all the support she provided, she sought solutions that were in the best interest of children. Her work ethic, values, and vision were a constant source of motivation as she led by example. From her influence, my growth personally and professionally was transformational. Working with her has been an invaluable experience!