A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Baked mochi is a staple here in the islands. It is often eaten in New Year’s Ozoni soup or baked with soy sauce. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. Some with Filipino roots, some with Japanese roots, always a little bit different. Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave. Recipe – Mochi Brownies: – Preheat oven to 350 degrees. I love how they come out in this rose muffin pan* from the Nordicware collection. To make the mochi, combine the mochiko, sugar and water in a microwave safe bowl and mix well. Grease an 9×9 inch baking pan with oil. It has a chewy, sticky texture that is naturally white. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/). 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