I must admit, I really had no idea what was in a Chiko Roll. This recipe makes a lighter and smaller version without the egg pastry shell. Stir in the cabbage, carrot, celery, and onion; once combined cover the pot and stir often until the vegetables are tender, about 5 minutes. The Chiko Roll was developed by Frank McEncroe, a boilermaker from Bendigo, Victoria, who turned his clever hands to catering at football matches and other outdoor events. Heat a Dutch oven over medium heat and brown the beef in the oil. The spices are as close as I can come to the original so feel free to make suggestions once you have tried these. In a non-stick skillet, cook the beef or lamb in 1 tablespoon of oil until browned and crumbly. In 1950, McEncroe saw a competitor selling Chinese-style chop suey rolls outside the Richmond Cricket Ground. When I googled Chiko Roll recipes there are quite a few out there. Suze Foster The West Australian. 2. 1. Found at football matches and many Aussie fish-and-chip shops, the Chiko is basically a Chinese egg roll, only upgraded so that it’s large enough to serve as a whole meal. The recipe for Homemade Chiko Rolls is very much like the real thing, however this easy recipe is a variation that has an Asian twist to it and is great when served with a chilli sauce dip. Some look bizarre but I kept coming back to this one. Breaking it up into small bits as you go. RECIPE: Chiko Rolls. They are (surprisingly to me) filled with good healthy ingredients. Take the egg roll wrappers from the freezer a few hours before assembling the recipe. Chiko Rolls have always been a mystery, the contents of which you can never be sure of. Whenever I’ve eaten one, I’ve decided it’s best not to ask, just enjoy. Mon, 21 January 2013 8:00PM. Preparation. A few out there bits as you go it up into small bits as go... Ask, just enjoy suey Rolls outside the Richmond Cricket Ground been a mystery the! 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