Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. And cranberries! With the machine running, gradually … These cookies are so easy to make and require very little prep time. Preheat oven to 375 F. Line 2 sheet pans with silicone baking mats or parchment paper; set aside. I have a cookie monster on my hands, and that cookie monster's name is Charlie. And then thought, "nah - we're just talking for a second and he's a good boy. Well have no fear...because this cookie has oatmeal AND chocolate chips! Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. These Cranberry Dark Chocolate Chip Oatmeal Cookies help curb the oatmeal cravings. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. Add oats and stir well. DIRECTIONS. Repeat with remaining dough. Check out this cooking video !! Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. These chewy & crunchy oatmeal cranberry chocolate chip cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! Preheat oven to 350ºF. They have plump, juicy cranberries and chunks of chocolate mixed with brown sugar and oats. Drop cookie dough by rounded tablespoons (about 1 1/2 Tbsp per cookie) onto prepared baking sheets. Subscribe and get a free eCookbook with our top 21 recipes! In a medium bowl, cream together the butter and brown sugar until light and fluffy. So my back is turned, and I glance over my shoulder just to make sure he's being the good little pupper I know he is, and HE IS IN THE MIDDLE OF STEALING A COOKIE OFF OF THE PAN, AND 5 OF THEM WERE ALREADY GONE! You know how there is that joke about the disappointment of expecting a chocolate chip cookie and getting oatmeal raisin? But I digress...). Stir in dried cranberries and chocolate chips. Welcome to Yummy Noises, and thank you for visiting! Add eggs and vanilla extract and beat until combined. Put an oven rack in the center of the oven. Mix until just incorporated (dough will be stiff). The little burst of chewy tartness is a nice contrast and balance to the sweetness, the cinnamon and clove add just a hint of warmth, and the dark chocolate is so deeply satisfyingly chocolatey. If you want to use a mixer, just soften the … . Allow the cookies to cool on the baking sheet for 20 minutes before serving. 1 stick unsalted butter, at room temperature, 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Healthy Oatmeal, Date and Chocolate Chunk Cookies. Combine the butter, sugar, eggs and vanilla in a bowl. With the machine running, gradually add the flour mixture. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Set aside. Store extra baked cookies in an air-tight container at room temperature for up to 3-5 days. Your email address will not be published. Bake cookies for 10-12 minutes or until cookies are lightly golden brown, rotating and switching position of pans halfway through baking time. Here is how you cook that. Add the egg and vanilla and beat until smooth. I love the addition of the cranberries in these cookies. These look lip smacking good!! For more sweet tooth satisfaction, check out these desserts! Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. *This recipe makes 35-40 2-inch cookies. Preheat oven to 375°. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric hand mixer, beat butter, brown sugar and granulated sugar until light and fluffy. © 2020 Discovery or its subsidiaries and affiliates. He'll leave them alone.". You can have Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. For semi-sweet chocolate and cranberry cookies, be sure to try my Chocolate Cranberry Oatmeal Cookies. To me – that is how you know that your food is really awesome, and those are some of my favorite sounds in the world! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Also it has been a few days now and he's just peachy, so he really is totally ok. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! I don't understand what all the shade is about. Home » Desserts » Oatmeal Cranberry Chocolate Chip Cookies. Ingredients of Cranberry chocolate chip oatmeal cookies: Use 2 sticks soft butter. Add the oats, cranberries and chocolate chunks. Line two large baking sheets with parchment paper or a silicone baking mat. Chewy & crunchy oatmeal cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! https://amyshealthybaking.com/.../dark-chocolate-cranberry-oatmeal-cookies Line two large baking sheets with parchment paper or a silicone baking mat. Line a baking sheet with parchment paper and set aside. Best of all they are thick and soft, not dry and crumbly. You need 1 &1/2 cups flour. Add the egg and vanilla and beat until smooth. Before you get too worried, he's fine...I immediately checked petMD's Chocolate Toxicity Meter and based on the amount of chocolate he had for his size, we didn't have to worry about it. (Quick side note - I love oatmeal raisin cookies. 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