… It's a perfect combination of strawberries, cream and crunch. Use a knife or a large toothpick and swirl the batter until it marbelizes. Layered Yellow Cake with Chocolate Buttercream, Strawberry Cupcakes with Whipped Cream Frosting, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1 package (1 ounce) freeze-dried strawberries, coarsely crushed. Spread vanilla ice cream onto crust; freeze, covered, until firm. This Strawberry Crunch Ice Cream Cake is filled with layers of buttery cookie crumbs, vanilla ice cream, and whipped cream cheese frosting! It’s like a jacked Good Humor bar. Maryland-Style Steamed Shrimp with Old Bay Butter », Southern Soul Food Baked Macaroni and Cheese, Southern Smoked Turkey Collard Greens + Video. Give it a few strokes with a rubber spatula to smooth it out and to release air pockets. I need to try this! Combine cookie crumbs and strawberries; sprinkle over whipped topping. Can't wait to make this and its perfect for summer time! 3) I'd make it the night before and add the topping the day of. Once your account is created, you'll be logged-in to this account. With just a few strokes, fold purée into ice … We also get your email address to automatically create an account for you in our website. 4) I'd make the parchment paper a little bigger so it's easier to pull the whole dessert out of the pan - found that was the easiest way to cut this frozen dessert - out of the pan with a warm knife and a cutting board underneath. A toothpick should be inserted and come out clean. Spread it on a cookie sheet in an even layer. Bake for 12-18 minutes, stirring halfway through. By continuing to tour this site means that you agree to our use of cookies. To serve, remove the pan sides and cut wedges of cake. In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. LEAVE A REVIEW IN THE COMMENTS, RATE THE RECIPE, AND SAVE IT FOR LATER! Seriously delicious! Set it aside. Bake for 40-45 minutes. Scoop into a large bowl, then drizzle with strawberry purée. Why wait for the ice cream truck? Spread it on a cookie sheet in an even layer. I'm Ty. Spread a layer of the whipped cream frosting over the ice cream by dropping large scoops and smoothing it over with a spatula. How to build a Strawberry Crunch Ice Cream Cake In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. Spread the whipped ice cream over the cookie crumb bottom. Repeat with a layer of crumbs, ice cream, and frosting ending with the crumbs. It’s filled with tons of strawberry wafer and vanilla sandwich cookie crumbs, layers of the best vanilla ice cream, and an amazing cream cheese whipped cream frosting. Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. Fun summer dessert for sure! The recipe developer, photographer, and writer for On Ty's Plate. Whip for 2-3 minutes on medium-high until thick and fluffy peaks form. Line 9" pan with aluminum foil and spread slightly softened ice cream into pan. Finely crush 24 cookies. Here are a few changes I made/would make for next time: 1) I didn't have a 9x9 pan, so used an 8x12 instead and increased some things - Oreos to 41 (29 in the crust and 12 for the topping), Butter to 5 T, Vanilla ice cream to 3.5 cups, Strawberry ice cream to 6 cups, kept the frozen whipped topping to 8 oz and the freeze-dried strawberries to 1 package/1 oz. Bake, tossing occasionally, until golden, 10 minutes. Bake until firm, 25-30 minutes. I did 25 minutes and was darker than I'd like but not burnt. Remove ice cream from freezer and let soften slightly (but not to the point of soft-serve). Cream cheese whipped cream frosting adds richness to the ice cream cake. Preheat oven to 350°. Didn't use fresh strawberries. Watermelon LimeadeNo-Churn Cherry Chocolate ChunkLemonade Iced Tea. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Remove cake from freezer 10 minutes before serving. —Lisa Kaminski, Wauwatosa, Wisconsin, Strawberry Crunch Ice Cream Cake Recipe photo by Taste of Home, Prep: 20 min. Spread with strawberry ice cream then whipped topping; freeze, covered, until firm. 2) I'd bake the crust for less time. The cream cheese brings an element of savory to cut through the sweetness of the other Ingredients. Creamy caramel, strawberry and honeycomb flavoured ice cream choc coated with crunchy biscuit pieces. Next, pour in the heavy cream, powdered sugar, and vanilla extract. Press onto bottom of prepared pan. LET ME KNOW WHAT YOU THINK OF THE RECIPE. This is my favorite ice cream growing up and I love how this is in a cake form. In the bowl of your mixer, beat butter on medium speed until smooth. Ice cream + cream cheese?! Taste of Home is America's #1 cooking magazine. Continue... As an Amazon Associate I earn from qualifying purchases. For this recipe, I chose to toast them so that they retained some crunch inside of the cake. Strawberry wafersVanilla sandwich cookiesVanilla ice cream, softenedCream cheese, softenedHeavy creamButterSugarPowdered sugarVanilla extractRed food coloring, optionalSpringform pan, 11 inchesWax or parchment paperPlastic cling wrapMixer. Learn how your comment data is processed. SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. Use an ice cream scoop and start with a layer of the white cake mix and add the strawberry cake batter and continue to layer until all cake batter is used. Terms & Conditions • Cookie Policy • Privacy Policy. To cool. It sounds so easy and like I said... cream cheese with ice cream! Put half of the softened ice cream into a mixing bowl and whip with a hand mixer until creamy. Add heavy … To achieve the desired crunchiness, I added a little sugar and butter. In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. If you want more strawberry flavor, stir crumbled freeze-dried strawberries into your strawberry ice cream. Make the cream cheese whipped cream by beating softened cream cheese in a mixer until smooth. Cover with cling wrap and place the ice cream cake in the freezer for 24 hours to ensure firmness. In a small bowl, mix cookie crumbs and butter. You can also follow me on Pinterest | Instagram | Facebook for recipes not featured on this site! Line a 9x9-in. Let cool, then crumble together with the freeze-dried strawberries. Spread it on a cookie sheet in an even layer. If desired, garnish with fresh strawberries. Repeat with the strawberry wafers. And watch videos demonstrating recipe prep and cooking techniques. This site uses cookies. https://www.tasteofhome.com/recipes/strawberry-crunch-ice-cream-cake Remove both pans from the oven and set them aside. Repeat with the strawberry wafers. + freezing Bake: 10 min. Bake for 12-18 minutes, stirring halfway through. The red food coloring is optional but I added a few drops to the strawberry wafers because the brand that I used was really pale. Replace the pan sides and cover with cling wrap to store the leftovers in the freezer. This dessert tastes just like the iconic strawberry shortcake ice cream bar. A layer of frosting goes on top of each layer of creamy ice cream. Freeze, covered, until firm, about 8 hours or overnight. Maybe 15-20 next time. This site uses Akismet to reduce spam. Coarsely crush remaining cookies. To cool.Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. Cool on a wire rack. This Strawberry Crunch Ice Cream Cake is, putting it bluntly, the bomb! Decided to make this for the 4th of July - was really good! Yeeees. Get Strawberry Crunch Ice Cream Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove both pans from the oven and set them aside. + cooling. 3 Comments. You can select a darker pink wafer and omit the added color. Welcome! Preheat the oven to 350. baking pan with parchment. Cookie crumbs make the best streusel, crumb topping, and pie crust. Takes awhile to freeze things between layers. Favorite ice cream cake is, putting it bluntly, the bomb cream, powdered sugar and. Whipped cream by dropping large scoops and smoothing it over with a layer of,. Wrap and place the ice cream with ice cream into pan also follow ME on Pinterest | |. In the COMMENTS, RATE the recipe developer, photographer, and writer for Ty. The batter until it marbelizes also get your email address to automatically create an account for you in our.... 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