Thank you for sharing! Post was not sent - check your email addresses! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add in the spinach and the Parmesan cheese and stir to combine. I put the spinach in ice water and hand squeezed in until not so watery . This is a very creamy cheesy spinach dish, glad you enjoyed it! Creamed Spinach, but I’ve made it cheesier! Wonderful recipe! My husband adores this recipe and gets creamed spinach at Morton’s every time we go. After putting the spinach in the pan, I had to remove it and scooped up about 1/4 of the half and half and put it in a smaller saucepan. Bring a large pot of water to a boil with two teaspoons of salt. https://simplysidedishes.com/longhorn-steakhouse-creamed-spinach-recipe Did you defrost and squeeze out as much water as possible from the frozen spinach before using? Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Delicious thanks for sharing.. big hit for dinner.. Cook until mixture becomes light tan (about 5 minutes) stirring constantly. Add the spinach and cook just until wilted, about 1 minute. Chop the spinach bundles into a 3/4 inch width. My husband hemorrhaged after surgery once and needed to increase his iron levels but was having a hard time getting enough. You don’t want the extra liquid in the dish. © 2020 Cocina Marie. Add in the remaining kosher salt, black pepper and nutmeg. I used 2 boxes of 10 oz frozen spinach. We make creamed spinach every year on Thanksgiving. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. cocinamarie.com/recipe-items/steakhouse-style-creamed-spinach I used frozen spinach, and instead of the pound I ended up using 24 oz. I had heavy whipping cream so I split it with 2% milk. Add onions and sauté until translucent, about 3-4 minutes. I will be making this one for years to come. Tried this recipe for the first time 2 weeks ago – it is a fabulous recipe! Strainer: These hang next to the sink because I use them so much. Absolutely delicious though! I actually made this with broccoli rabe and it came out amazing. Gluten-Free Double-Chocolate Banana Brownie Bites, 2 teaspoons all-purpose flour (you may leave this out if you prefer gluten/grain-free), 1 pound baby spinach leaves (about 4 cups). Thanks for the 5 stars, Kristina. Creamy, rich Morton's Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Thank you for sharing it with us! Some of the original photos when the recipe was published in 2015: pinterest link facebook link twitter link instagram link rss link. That is all I have right now. I will recipe test again with 24 ounces vs 16 ounces and see how it goes next week. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol’ weeknight. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 Next time I will double the amount of spinach and cut down the cream to 3 cups. Yes, make sure to fully drain it and it should work fine. I’m dying to make this for an event I’m having soon. There seemed to be too much sauce for just one pound of frozen. I didn’t rate it because I have not made it yet but it sounds really good. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Priorities, people.). Delicious! This will make the spinach a little easier to work with as you mix it into the cheese mixture. Tools Used in the making of this Morton’s Steakhouse Creamed Spinach Recipe: Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. is frozen spinach usually precooked or something? Bring a large pot of water to a boil with two teaspoons of salt. This post may contain affiliate links. Cook on medium low for 8-10 minutes or until the onions are translucent. So easy, tasty and creamy… mmm,. Add spinach leaves; cook, stirring frequently, until spinach is wilted and mixture is well combined. Enjoy! Add in the mozarella cheese and cream cheese. Your email address will not be published. Happy Thanksgiving! I halved the recipe cause I only had one bag of spinach. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Drain the spinach in a strainer or colander. It was delicious though. Add the half an half and cook until boiling. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You’ll be ok with multiplying as needed. As another reviewer mentioned it does make a lot of sauce, so what I did was take about half of the sauce out of the pot and saved it for the next day. Much too much liquid/cream for the amount of spinach. Add cream cheese and nutmeg; cook, stirring frequently, until cheese is melted and mixture is thickened and well combined. Morton’s Steakhouse Creamed Spinach (Copycat). Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty. I made this recipe tonight and it was absolutely delicious! I made this last night for Valentine’s Day dinner with a few modifications since I did not have all the ingredients at home. https://www.tasteofhome.com/recipes/creamy-parmesan-spinach Drain the spinach in a strainer or colander. You can always add it in later if you still want it. All Rights Reserved. Otherwise the recipe was wonderful! Read my disclosure policy. Would definitely make it again. It was good but something is wrong with the list of ingredients. SPICY SPINACH and ARTICHOKE DIP Lone Star Steakhouse Copycat Recipe Serve 4-6 as an Appetizer 2 (8 oz) packages cream cheese, softened 3/4 cup half-and-half 1 tablespoon finely chopped onion 1/4 tsp cayenne pepper 1 clove garlic, minced 1/2 cup Parmesan cheese, grated 1 (10 oz) bag frozen cut spinach, thawed and well drained 1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped 2/3 cup … This one is a spot on copy for Morton’s Steakhouse . Add the spinach and cook just until wilted, about 1 minute. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. It is a great recipe. Transfer to oven-proof serving dish. total, used 1 C. whipping cream and 1 C. milk and omitted the mozzarella cheese because I did not have any. Cook for 6-8 minutes or until the mixture has thickened. This is the best creamed spinach I’ve ever had. Why would you defrost and squeeze out excess water if you’re about to cook it until wilted? I’m so glad you enjoyed it. So we’re big fans of cast iron cooking. Chef approved recipes for dinners and desserts. The flour and mix with a wooden spoon over low and cook just until wilted, 1. Hand squeezed in until not so watery be great to make a spinach artichoke dip out of increase iron! Did not have any s Steakhouse creamed spinach on special occasions, i also love to serve it my! And not feel like a leftover cream so i would hand chop it next i. T rate it because i use them so much cream sauce and not feel like a leftover and me. 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Attorney At Law; Former State Legislator
For over five years I have worked closely with Dr. Anderson in the conception and establishment of Jacksonville Lighthouse Charter Schools and to a lesser extent Pine Bluff and Capital City Lighthouse Charter Schools. None of those effort would have have come to pass without her commitment, strength and dedication to improving education of youngsters of our local community and state, as is well recognized by the local board, parents, and students who are the beneficiaries of her drive and talent.
President and Chief Executive Officer, Lighthouse Academies, Inc.
Dr. A, as we know her, served as key member of the Lighthouse leadership team for over six eyars. She is responsible for building our Arkansas region from nothing to a strong group of five schools. Dr. Anderson also supported Lighthouse's growth from a couple of schools in New York, to a network with over twenty schools in eight states. She provided leadership or supervised schools and regions across the network, but the Arkansas area is where her talents were truly evident.
Founder, Lighthouse Academies, Inc.
From our first meeting, I was impressed with Dr. Anderson’s commitment to serving children in high need communities. She has exceptional communication and leadership skills. She is a team player. I relied on Dr. Anderson for advice and counsel on a wide range of organizational issues. The accomplishments of the team she lead are well known in Arkansas. Under her leadership, and with her direct involvement, the team she recruited developed a network of high performing charter schools in Arkansas/Oklahoma that now serve close to 2,000 students.
Executive Director, Tulsa Legacy Charter School
Dr. Anderson is an impeccable leader with a wealth of experience and innovative solutions. Her unique ability to recognize, understand, and explain complex issues in education administration revolutionized my thinking and my actions. She constantly provided me with proven systems and structures to maximize productivity and effectiveness in my role as an executive leader. At the heart of all the support she provided, she sought solutions that were in the best interest of children. Her work ethic, values, and vision were a constant source of motivation as she led by example. From her influence, my growth personally and professionally was transformational. Working with her has been an invaluable experience!